What I'm Loving Wednesday!

Happy Hump Day Friends!

Today I'm linking up with Jamie for

I'm Loving that Friday night Brandon and I got some special one on one time for date night! It's been a while, especially since we are used to doing it at least once a week, but with the moving chaos it was tough. We went to Rafferty's to eat dinner. We went to Rafferty's the day we found our home for lunch and got a special coupon, in an envelope, that you can only open infront of your waitress/waiter before you pay. When we opened it-it was 30% off the whole meal! Our waitress said, 'That's the biggest one I've seen!' 
Awesome ! :)

I'm Loving this picture I snagged. I love this man.

I'm Loving that we spontaneously went to Cracker Barrel for breakfast Saturday morning. I love their whole grain pancakes. It was delicious!

I'm loving that Brandon & Whitney finally got married!
Isn't she the most beautiful bride?!

Brandon & I go all the way back to the third grade. :)

I'm loving this sweet angel! He's the sweetest. Yesterday he asked me to ask my boss when we are going to have 'bring your son to work day' because he missed me so much. ;)

I'm Loving the effort of being an intentiontial wife. Making him smile, makes me smile. So big.

I'm Loving being back on my diet & exercise plan.  I'm already feeling great! And my arms are exteremly sore from yesterday's arm workout. Turkey, egg white, and cheese on a bagel thin is amazing!

Made a throw back fave on Monday...

Lean Baked Spaghetti

Ingredients:

1 lb. lean ground beef

3 servings of whole wheat spaghetti noodles

1 jar light Ragu {we use tomato & basil}

Green Pepper {chopped}

Onion {chopped}

Directions:

1. Boil spaghetti noodles

2. Brown ground beef & add in peppers and onions to saute

3. Mix in spaghetti sauce & let simmer 5 minutes

4. Add noodles

5. Add mixture to baking dish and bake at 375 for 20 minutes

6. Enjoy!

Skinny{ish} Mexican Lasagna

Ingredients:

1 lb. ground beef

1 can black beans {drained}

1 can corn {we use mexicorn}

1 cup salsa

6 corn tortillas

2 servings of brown rice

Directions:

1. Brown ground beef, drain.

2. Boil rice

3. Add 1 can black beans, rice, and salsa

4. In a baking dish layer corn tortillas, rice, meat.

5. Repeat layers one more time

6. Bake at 350 for 20 minutes

7. Enjoy!

I'm loving that I finally got around to some down time for a good read.

Thanks to Fran, she has passed this book on. Brandon and I decided that it's going to be something we read together. So far we are a chapter in and I'm hooked! It's about how to be a true follower or Jesus, not just a fan. I'm really really excited about this one.

I'm loving the bible verse;

' For the word of God is alive and active. Sharper than any double-edged sword, it penetrates even to dividing soul and spirit, joints and marrow; it judges the thoughts and attitudes of the heart.' -Hebrews 4:12

That verse really spoke to me, because it's so true. The bible may have been written many moons ago, but you can pick it up and read anywhere in there and it relates to today. Right now. Love it.

I'm loving the link up with From Mrs. To Mama that I posted yesterday!

It was a fun link up and it's still going on for the next 7 days, so if you didn't participate-no worries! You've still got time.

What are you loving this Wednesday? Don't forget to link up!