It's Friday! Thanks goodness. This week has been BUSY with work!
Luckily that nasty cold is gone, so I'm ready for the weekend! Yesterday I did a serious two mile run. Thought I was dying since I hadn't worked out in a week, but I'm ready to get back in the groove.
Today I'm linking up with Ashley for
Dear Daddy, Happy Birthday! I'm so thankful for everything you do for me, Brandon, and your grandson Jaxon. You're always there to make me smile, laugh, and even there to help me figure out some of the toughest challenges in life. I'm grateful that you're able to teach Brandon the little lessons of life. I wouldn't want anyone else doing it but you.
Dear Brandon, This week has been awesome! It's been fun, busy, and fast! I can't wait to spend the weekend with you. Today I was looking through old pictures when I stumbled across this one... Remember this? Christmas 2010. Right before your deployment. Christmas Parade... Fun times!
It's not that often that we get to go to lunch together, so every time we do I'm always so grateful! Thanks for taking time out of your day to take me to work, to lunch, and pick me up after. I love you!
Dear Jaxon, my sweet snuggle bug. Just today dad was telling me about how jealous he is that you always want to fight with him and cuddle with me. I love it! You are definitely the definition of a momma's boy. ;)
Thanks for helping me push through the run yesterday. A good, quick two miles through the rolling hills in the neighborhood is exactly what I needed to bounce back from a being off with a cold. Glad I had to you there with me through all the steps. Love you!
Dear New Kitchen, You are so awesome. I love cooking with you! You're so practical and easy to use and navigate. This week you helped me make...
Cream Cheese Spaghetti Bake
Ingredients:
1 box noodles {Any kind}
1 lb. lean ground beef
1 jar spaghetti sauce
1 pkg {8 ounces} fat free cream cheese
chopped cilantro
Directions:
1. Brown ground beef, drain, stir in spaghetti sauce.
2. Boil noddles.
3. Stir in cream cheese, noodles, and cilantro with meat and spaghetti mixture.
4. Pour into baking dish and bake at 350 for 20 minutes.
Bowtie Pesto Chicken with Spinach Tortellini
Ingredients:
Box bowtie noodles
1 pkg spinach tortellini
1/2 can black olives {chopped}
1 pkg pesto sauce
3 chicken breasts {cubed}
green pepper & cilantro {chopped}
Directions:
1. Boil bow tie pasta and spinach tortellini
2. Boil cubed chicken
3. Mix all ingredients together in a pan and cook on low/medium 5 minutes
Dear Essie, I LOVE the color 'Penny Talk' that I got a few weekends ago. It's such a great color and goes with everything. It literally looks like I melted a penny and poured in on my nails. So sheer. Can't wait to see what you come up with next!
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