My Spaghetti Squash Experiment

Well, I finally did it. A bit behind, but I finally made spaghetti squash. Baby Forbes sure does love carbs, so I had to pull out a trick! Doesn't it seem like pasta is with everything? Yes. Here's a great and easy alternative that I found!

How I did my spaghetti squash...

1. Stabbed it with a fork. All over. 

2. Sit it on a plate and microwave 5-10 minutes. 

3. Take it out. Be careful! It's hot!

4. Cut it in half.

5. Spoon out the seeds. 

{You can bake these like pumpkin seeds!}

6. Then take the spoon and start to shred!

I've read ways where you can microwave or bake it in the oven for 30-45 minutes, but... ain't nobody got time for that!

After I got it all out I put it in a pan to make my dish. This is a recipe I threw together!

 Turkey Sausage and Peppers on top of Spaghetti Squash 

Ingredients:

Olive oil

Green pepper

Onion

Spices

Turkey Sausage

Spaghetti Squash

Directions:

1. Prepare your spaghetti squash

2. Cut up bell pepper, onion, and sausage. 

3. Add a little olive oil and spices to the pan and saute pepper, onions, and sausage.

4. When that was almost done, I mixed in the spaghetti squash so it would have the flavors.

5. Spoon onto plate and enjoy!